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Fermented food are not pickles
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What’s the difference between fermentation and pickling? 🥒🥕🥬 As a food scientist, I get this question a lot: are all pickles fermented? What makes a pickle a pickle? Let’s dive into the food science: 🥬🥒 Lacto-fermentation is a natural process where beneficial bacteria (mostly Lactobacillus) convert sugars into lactic acid. This lowers the pH to preserve the food and it gives that signature tangy, complex flavour. Fermentation takes days to weeks, depending on temperature, salt, and food typ
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What’s the difference between fermentation and pickling? 🥒🥕🥬 By @wendythefoodscientist As a food scientist, I get this question a lot: are all pickles fermented? What makes a pickle a pickle? Let’s dive into the food science: 🥬🥒 Lacto-fermentation is a natural process where beneficial bacteria (mostly Lactobacillus) convert sugars into lactic acid. This lowers the pH to preserve the food and it gives that signature tangy, complex flavour. Fermentation takes days to weeks, depending on tempe
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🚫 No shortcuts here. Just real fermented foods packed with live probiotics and flavor.​ ​ 👀 Here’s a peek at how your pickles, olives, and veggies come to life and delivered right to your door.​ ​Shop your favorites: https://www.olivemypickle.com/ | Olive My Pickle
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In case ya didn't know, fermented foods are ALIVE 👀​ This just means they’re full of good bacteria, reporting for duty to support your gut health 🦠​ With that said, there’s a lot going on under the surface that could be mistaken for product defects. Don’t be alarmed! Here are 3 ways to take care of your OMP goodies:​ ✅ Ferments are happiest in the fridge. Don’t let them sit out of the fridge for long periods of time​ ✅ Squeeze excess air out of the package to keep them submerged in the brine​
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